Beat 2 or 3 eggs evenly in a medium-sized bowl - you will dip the chicken pieces here. Add 2/3 cup (160 ml) of milk, stir, and set aside.Combine the tomato soup powder, Italian seasoning powder, black pepper, and flour in a large bowl.Take a piece of chicken and dip it in wet ingredients. Then roll the chicken over the flour mixture to cover it. Set aside the powdered chicken.Continue to coat the chicken that you have prepared.Heat the oil in a large saucepan until it bubbles, but does not smoke - around 175 ° C. Using tongs carefully place the pieces of chicken with skin facing down into the pan and fry over medium heat. Fry the chicken for 25 to 30 minutes, stirring occasionally and flipping the chicken occasionally. Add chili for a spicy taste.Finish serve it with french fries and soft drink

Chúc bạn học tốt