1, Spaghetti making ingredients (for 4 people):

- 300g minced beef

- 5 tomatoes

- 1/3 onions

- 1-2 garlic bulbs

- 1 cucumber

- 1 bag of spaghetti

- Ready made ketchup (if any)

Butter or mayonnaise

- Cooking oil

- Salt

- Ground pepper

2, Spaghetti processing:

Step 1: Boil noodles

Step 2: Process tomato sauce with minced beef

• Processing minced beef: Place the pan on the stove, add 1 teaspoon of cooking oil and wait until it is hot. For a little minced garlic to flavor, then add the marinated beef to the pan. Let the meat tighten and remove the plate. After the meat is cooked evenly, we separate the juice from the meat to use it as a sauce.
• Processing tomato sauce:
- Put the pan on the stove to add a little oil, then add the minced garlic to flavor.
- Add the onions to the island evenly until you see the onions clear.
- For minced tomatoes, stir fry and stir well, add ready-made ketchup to make the sauce more rich and viscous (if desired).
- Add the minced beef broth to add flavor to the sauce

- Add a little butter or mayonnaise to make the dish taste fatty - Tasting the sauce to taste with salt, sugar, a little seasoning powder to taste
- Stir well until the sauce mixture is slightly thick
- We add the cooked minced beef to the above mixture and mix well to create a spaghetti sauce.

Làm ngon nha!

@hahoang207!

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