The Science of Taste There’s more to enjoying food than simply eating it. We (1)__________ think that eating food is all that’s (2)__________ in discovering its taste. However, research tells us that other things also have a big (3)__________ on whether or not we enjoy a meal. This is the reason why good chefs pay so much (4)__________ to the appearance of dishes, cafés use the smell of coffee to (5)__________ in customers, and owners spend money on restaurant design. When we see and smell food, information is sent to our brains about the flavours to (6)__________, and the taste we experience comes (7)__________ from this. Experiments were (8)__________ out using bowls of peas, one with green food colour added, and one without. People ate from each bowl, and (9)__________ the flavour of the peas in both bowls being the same, the greener peas were described as tasting fresher by every (10)__________ person. Helpppppppppppppppp me!!!!!!!!!!!!!!!!!!!!