Ingerdients:

-Rice

-Water

- Salt

First, mix two cups of rice and three and a half cups of water into the pot. Let the rice soak for half an hour or 4hours.Then add$\frac{1}{2}$ teaspoon of salt and stirred.

Place the pot over high heat and bring the water to a boil. Turn low to medium heat and cover the pot, setting the lid slightly aside to evaporate. Cook for 10 minutes.

After 10 minutes, check. If the rice has absorbed all the water . If there is still water, continue cooking for 5 to 10 minutes or until liquid has been absorbed.

Remove the pot from the stove and cover it tightly. Let the rice sit for 10 minutes before serving.

if you want to make white sticky rice, you need some meterial as: rice, waer...you should make rice clean. after that, you pour water into the steamed sticky rice cooker.