This is how you cook Spaghetti perfectly, first of all, you need to have a large pot, Pick a roomy pot that gives the pasta plenty of space to move around in. Then, you need to load up the pots with lots of water, leaving a gap will also help keep the water from boiling over before you turn it down. Next, you have to salt it good! The salty water is essential because it boosts the pasta’s flavour. Now, all you need to do is to bring the water to a full, rolling boil. Remember, the pasta is going to cool down the temperature of the water once you drop it in. To bring the water back up to a boil more quickly, put the lid back on. After that, you must stir to keep the pasta from sticking. Don’t let the strands clump. They should swirl, unencumbered and free. Test the pasta two minutes before it’s “ready”! Also, you ought to save a scoop of pasta water, before you drain the water, scoop out a cup or two in a Pyrex measuring cup or really anything that won’t crack. Finally, drain, toss with sauce, and serve hot! Put the drained pasta back into the pot with sauce, add your pasta water, and toss to evenly coat. Serve piping hot.

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1,material:- 300g minced beef - 5 tomatoes - 1/3 of an onion - 1-2 garlic bulbs - 1 mouse - 1 instant noodle - Ready-to-drink ketchup (if any) - Butter or mayonnaise - Cooking oil - Salt - Ground pepper
2, Preliminary preparation of ingredients for making Spaghetti noodles: -Minced beef in a bowl, add 1 teaspoon of salt, 1 teaspoon of cooking oil, and pepper, then mix well. -Tomatoes are washed, washed with boiling water, cut in half, removed seeds, and pureed in a blender.

3, Processing Spaghetti noodles Step 1: Boil noodles - Put 2 liters of cold water in a pot and bring to a boil, add 1 teaspoon of salt, and 2 teaspoons of cooking oil to help the noodles not stick together. - Add the noodles slowly so that the noodles do not break, wait about 1 minute for the noodles to soften and submerge in the water. Use chopsticks to stir so that the noodles are loose and do not stick together. Boil the noodles for about 8-10 minutes so that the noodles are fully cooked and not raw. - When the noodles are cooked, take them out (basket) to drain. Then dip it in cold water to make the noodles more chewy.Step 2: Prepare minced beef tomato sauce -Processing minced beef: Put a pan on the stove, add 1 tablespoon of cooking oil and wait for it to heat up. Add a little minced garlic and sauté until fragrant, then add the marinated beef to the frying pan -Let the meat cool down and remove to a plate. After the meat is cooked evenly, we separate the juice secreted from the meat to use as a sauce. - Processing tomato sauce: -Put the pan on the stove to add a little oil, then add minced garlic and saute until fragrant. - Add the onions and stir until the onions are clear. - Add chopped tomatoes to stir-fry together and stir by hand, add ready-to-drink ketchup to make the sauce richer and thicker (if desired). - Add the minced beef to add more flavor to the sauce - Add a little butter or mayonnaise to make the dish fat. - Season the sauce to taste with salt, sugar, a little seasoning powder to taste - Stir well until the sauce mixture is a bit thick - We add the cooked minced beef to the above mixture and mix well to form Spaghetti sauce.

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