Omelette is a pretty easy dish to make. With simple ways and steps you can make a perfect omelette. Firstly you should beat the eggs by using two or three eggs per omelette, you can beat it with a fork. Secondly, the next step is to melt the butter by using a nonstick skillet, you should  keep the temperature low to not get it brown or overcooked. Thirdly you should add the eggs- the main step of the whole procedure, fill the omelette and folding, serving

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Choose fragrant sticky rice: you should choose a sticky rice that has milky white color, even seeds, stretch balls, try to taste natural sweetness and smell of rice, it is delicious rice, suitable for sticky rice. Cooked sticky rice, sprinkle with a little chicken fat or cooking oil and mix well will help the sticky rice seeds become shiny and fragrant. You can replace the chicken fat with coconut milk to create aroma for sticky rice twice: after the sticky rice is ripe, stir the sticky rice to the tray and spread it evenly, let it cool under the fan. Then add the sticky rice to the rice noodles for the second time. This method helps the sticky rice even after a long time to retain its softness.