Resources:

-$\frac{1}{3}$  cup lemon juice (80 ml)
-3 black tea bags

-$\frac{1}{2}$ cup of sugar

-2 liters of water

Making:

1 Boil 2 liters of water, then put 3 black tea bags in a pot of boiling water. Cover the pot for at least half an hour

2 Pick up the tea bag, then add the sugar, the lemon juice and stir well

3 Let it cool and put in the refrigerator overnight, adding ice is finished the lemon tea

Materials prepared:
-120ml QOA jasmine tea
-20ml honey
-10ml of sugar
-5ml Pomona Lemon Syrup
-1 slice of green lemon
-5ml fresh lemon juice
-200gr of ice
*How to do: Put 120ml of jasmine QOA tea into a shaker and add 5ml lemon juice. Put sugar, Pomona Lemon syrup and honey in the shaker one by one. Add ice and shake well then pour into a glass and garnish with lemon slices.