It was so cold that it was warm to eat snacks like this hot fried chicken!

Resources:

1 piece of chicken breast

1 packet of instant noodles

3g spices marinated with grilled chicken

1 egg

15ml soy sauce

8g of starch (or cornstarch)

2 slices of shredded ginger

15ml cooking wine

2 original onion

Making:

Cut chicken pieces into bite-sized pieces. Put the chicken in a bowl, add the onion root, ginger, soy sauce, cooking wine and grilled chicken marinade mix well, marinate the chicken for 30 minutes.

Squeeze shrimp noodles; smash the egg into a beaten bowl; Pour the starch into a bowl. Dip the marinated chicken in a bowl of starch.

Next dip in eggs, soak in the eggs for about 30 seconds and then roll through the shrimp noodles so that the noodles are evenly covered with chicken pieces.

Heat the cooking oil in a pan, add chicken soaked in shrimp noodles to fry until golden brown (fry over medium heat for about 3-4 minutes to cook).

Finished products:

Crispy breaded chicken noodles are one of the ideal snacks on cold winter days. With crispy shrimp noodles crust, soft sweet chicken dotted with a little spicy hot chili sauce adds to the delicious taste of the dish.

Wishing you can make delicious fried chicken!

400 g chicken (5 chickens)
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