Referring to Vietnam, people often think of the countryside, ao dai ... and especially indispensable is the eel soup in Nghe. Although eel soup is a popular dish, it has stirred many people when visiting this place and has gradually entered its culinary value as a cultural beauty.

Eel soup is a specialty originating from the countryside of Nghe An, a land with an extremely rich and unique culinary culture. Eel soup is nutritious, with a strong aroma that immediately appeals to all diners.

Originating from the Central region, but today this dish is very popular, the soup has a thick broth, spicy and sweet taste that makes anyone who has eaten it once, it will never be forgotten.

Eel soup has a specific flavor, a little spicy, so you should add chili and pepper to feel all the deliciousness of this Central dish, in addition, laksa leaves are also an indispensable spice when cooking. Eel soup because it enhances the attractive flavor of the dish and stimulates the taste buds of diners.

Cooking eel soup is very simple, you just need to spend a little time, the whole family can enjoy this delicious soup already, eating this dish in winter helps dispel the cold, all that is left is only remains in the pungent, sweet and rich taste of eel soup.

Although Nghe eel porridge is only made from rustic and rustic ingredients, it has become a typical culture for this sunny and windy land. When rewarded, it will be easy to feel the fatty taste of eel, the aroma of rice porridge mixed with typical spices, just taste it once and you will miss it for a lifetime. Perhaps that's why those who have ordered it. When they come to Nghe An, enjoy the special eel porridge, they all want to come back here to find that unforgettable rustic taste. As for the children who are far away from home, tasting a bowl of fragrant eel porridge is like returning to the childhood days that have been receded into the distant past.

Đây ah:

Firstly, we slice onion into small pieces. Then beat the eggs with the mixture of salt and onion. Pour the cooking oil into the pan, then heat the pan. Next, put the rice in the pan, stir the rice for a few minutes. After that, put all the mixture of eggs, salt, sauce, onions in the pan, and 90 on stirring the mixture. Stir for a few minutes then serve on the dish. You can put some salted shredded meat on the fried rice dish. Remember to serve hot. It's more delicious!

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