Tet is one of the traditional festivals of our Vietnamese nation. Tet is celebrated on the 1st day of the first lunar month. Before Tet, we clean and tidy the house together to welcome Tet. We go shopping to decorate the house more colorful and cook banh chung , spring rolls , ... . During Tet, we gather together to celebrate New Year's Eve, wishing everyone good wishes. Children can wear new clothes and receive red packets from grandparents, parents and relatives. It's really great! I hope that Tet will be a beautiful moment for everyone to gather together after years of not returning home or years of not being able to celebrate Tet with family. It is one of the most precious and sacred things. 

Tet là một trong những lễ hội truyền thống của dân tộc Việt Nam chúng ta . Tet được tổ chức vào ngày mồng 1 tháng giêng âm lịch . Trước Tet , chúng tôi cùng nhau dọn dẹp nhà cửa gọn gàng , sạch sẽ để  đón Tết . Chúng tôi đi mua sắm để trang trí nhà thêm sặc sỡ hơn và nấu bánh chưng , giò ,... . Trong Tết  , chúng tôi quây quần bên nhau đón giao thừa , chúc mọi người những lời chúc tốt đẹp . Trẻ em được mặc những bộ quần áo mới , được nhận những bao lì xì từ ông bà , cha mẹ và người thân . Nó thật là tuyệt vời ! Tôi mong rằng Tết sẽ là 1 khoảnh khắc đẹp để mọi người có thể quây quần bên nhau sau những năm ko về quê hay những năm không thể đón tết cùng gia đình . Đó là 1 điều vô cùng quý báu và thiêng liêng hơn cả .  

The battle festival in Dong Van village originated from the battles of the ancient Vietnamese on the banks of the ancient river.
     Hoi contest start by get fire. When the effect of the drums was just good, the four youths of the four teams were as quick as caring, quickly climbing on four ointments to get the fragrance on the tops. Someone climbs up, falls down, climbs up again… When bringing incense down, the contestant is given three smoking sticks to light the incense and burn it into a flame. Meanwhile, the people in the team, each person has a job. People are sitting around old people into cotton chopsticks. Some people quickly pound, sieve into rice, others take water and start blowing rice.
      Each rice cook carries a cleverly designed rod on the belt, bent in a bow from the back to the outside, the top of the rod hangs a small pot. The cook holds the rice in his hand, swinging the handle for the light of the fire to rock. The teams have just interwoven on the communal court in the heat of the audience.
       After a while, the rice cookers were changed in front of the house. Each rice cooker is given a number to keep it a secret. The Board of Directors graded according to three standards: white rice, plasticity and no fire. Every contest is thrilling and winning the prize becomes a pride that is difficult to stand out for the ethnic village.