My favourite traditional dist in VietNam is food:

      At the top “Pho” is one of the represented dishes for traditional cuisine in Vietnam, the main component of “Pho” are “banh pho” and “nuoc leo” or soup with thin slcies of beef or chicken. In addition, “Pho” eats together with some spices as chili sauce, lemon, fish sauce, shelf, basil and coriander to increase the feature flavor of “Pho”. Normally, “Pho” is used for breakfast, but in some large provinces this dish is enjoyed all day. For having a delicious bowl of “Pho” depends on the experience of processors to cook a fragrant pot of soup. Besides that, Vietnamese always have creativity and stylized traditional “Pho” to become new dishes such as: sautéed noodle, roll noodles and fried noodle so the diners will have a lot of choices and have chances to try new things about “Pho”. 

   At the second “Banh Cuon” is one of the rustic dishes like a simple cuisine but bring refined flavor with sweetness fish sauce, filling aroma of mushrooms. By the period had many types of “Banh Cuon” that was born with the aiming to meet the diner’s diverse tastes such as “Banh Cuon” eats with egg, pork bologna or “vegetarian Banh Cuon”. A dish is not colorful and nor precious in the process method but have an attraction for diners and remain the attachment in the diner’s heart as well as tourists when visit Saigon and enjoy Vietnam cuisine. 

Study well ! I only know these dishes in Vietnam, hope you understand ! Thnks! ^^