Name of the dish: cooked spinach soup with meat

ingredient

- Spinach: 400 grams (2 bunches)

– Lean pork loin: 150 grams

– Fish sauce, main noodles, salt

  How to make hot vegetable soup with lean pork

– Spinach choose small, fresh, young, pluck the leaves, remove the stem, wash, crush slightly.

– Lean pork washed, thinly sliced or chopped.

– Put the meat in cold water, bring to a boil, skim off the foam, season with fish sauce, salt to taste, boil the vegetables for about 2 minutes, add a bit of the main noodles and then take them out.

Finished Product Requirements:

– Status: Soft ripe vegetables, female water ratio is 1-1;

– Color: Green vegetables, clear water;

– Taste: The soup has a characteristic aroma of ingredients, high sweetness, because it fits.