Trang chủ Tiếng Anh Lớp 8 Read the definition and write the corrects word in the...

Read the definition and write the corrects word in the blank. 15 points Beat Tuna Flour Ingredient Recipe Tuna Tablespoon Tasty Pan B

Câu hỏi :

Read the definition and write the corrects word in the blank. 15 points Beat Tuna Flour Ingredient Recipe Tuna Tablespoon Tasty Pan Broth Recipe Stir Stew Spicy Broth Spring rolls Sour 1. To mix something repeatedly using a utensil such as a spoon or whisk. 2. A fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc. 3. A food that is used with other foods in the preparation of a particular dish. 4. A large sea fish that is used for food. 5. A large spoon used for measuring or serving food. 6. A metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker. 7. A set of instructions that tells you how to cook something and the ingredients you need for it. 8. To mix a liquid or other substance by moving an object such as a spoon in a circular pattern. 9. To cook meat, fish, vegetables or fruit slowly and gently in a little liquid. 10. Thick soup made by boiling meat or fish and vegetables in water 11. Having a taste like that of a lemon or of fruit that is not ready to eat. 12. Describes food which has a strong and very pleasant flavour. 13. Containing strong flavours from spices. 14. A yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry 15. A type of Vietnamese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is crisp.

Lời giải 1 :

Read the definition and write the corrects word in the blank. 15 points
   
1. To mix something repeatedly using a utensil such as a spoon or whisk. Beat ( đánh )
2. A fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc. Flour  ( bột mì )
3. A food that is used with other foods in the preparation of a particular dish. Ingredient  ( nguyên liệu ) 
4. A large sea fish that is used for food. Tuna ( cá ngừ )
5. A large spoon used for measuring or serving food. Tablespoon
6. A metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker. Pan ( chảo )
7. A set of instructions that tells you how to cook something and the ingredients you need for it. Recipe ( công thức )
8. To mix a liquid or other substance by moving an object such as a spoon in a circular pattern. Stir ( khuấy )
9. To cook meat, fish, vegetables or fruit slowly and gently in a little liquid. Stew ( hầm ) 
10. Thick soup made by boiling meat or fish and vegetables in water Broth ( nước dùng ) 
11. Having a taste like that of a lemon or of fruit that is not ready to eat. Sour ( chua ) 
12. Describes food which has a strong and very pleasant flavour. Tasty ( ngon ) 
13. Containing strong flavours from spices. Spicy  ( cay )
14. A yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry 
15. A type of Vietnamese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is crisp.  Spring rolls ( nem )

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Tiếng Anh hay Anh Ngữ (English /ˈɪŋɡlɪʃ/ ) là một ngôn ngữ German Tây, được nói từ thời thời Trung cổ tại Anh, ngày nay là lingua franca toàn cầu.Từ English bắt nguồn từ Angle, một trong những bộ tộc German đã di cư đến Anh (chính từ "Angle" lại bắt nguồn từ bán đảo Anglia (Angeln) bên biển Balt)

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