Bun cha often has two types of rolls at the same time: Cha ball and Cha piece, although according to food preferences, sometimes customers choose one dish out of the two. Slow made from minced shoulder meat, marinated with salt, pepper, fish sauce over 35 degrees of protein [2], sugar, real dried onions, vegetable oil or water fat. Option of fresh meat, after combining the seasoning, if you feel comfortable, add a little oil to make it easier to connect when curling into size 2 fingers and then gently pressing again. If you require more, then wrapping each piece of spring rolls horizontally is a pack and then baked, the piece will not be browned and more fragrant. Using shoulder meat to make patties is a delicately traditional choice because the shoulder is firm but not as meaty as the thigh, not as tender as the rump... this results in a fine cut of the meat. reassemble, put together more firmly than using different parts.The rest of the pork chop is usually thinly sliced ​​with armpit meat or bacon, marinated in the same seasoning as the ball and grilled until golden brown on charcoal. Depending on the taste of each person, you can order all the pieces or the balls to eat with the vermicelli. Meat pieces are often filtered to remove the skin (skin) so that when grilled, it is not hard and burnt. If you use too lean meat (buttock, sirloin) when grilling, it will not taste good because it will be dry and hard Meat after marinating is placed on skewers or griddles, grilled on charcoal. When the meat is fragrant and fragrant, put it in a bowl of fish sauce mixed with sweet and sour taste, along with or green papaya (or kohlrabi, carrots) mixed with vinegar. The bowl of fish sauce can be eaten and sipped, eaten with vermicelli and raw vegetables (including lettuce, coriander, Lang basil, sage, marjoram, perilla, bean sprouts).

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Bun Cha is a traditional dish in Vietnam. In any part of Vietnam, you can try Bun Cha. The ingredients for making bun cha are selected very carefully, the meat to make the bun cha dish is fresh bacon, and the dipping sauce includes fish sauce, vinegar, sugar, pepper, garlic, chili, ect. Today, bun cha is presented everywhere and is loved by many people. No matter where they live, you willl never be able to forget this traditional dish.