1. 1. Boil water and add salt

   After you rinse your rice, pour fresh water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. Bring to a boil. Mix 1 teaspoon salt into the water.

   2. Pour in rice

   Add the rice to the boiling water.

   3. Stir once, or just enough to separate the rice

   Use a wooden spoon to separate any clumps. Don’t over-stir: That can cause the rice to become sticky.

   4. Cover the pot and simmer

   Be sure the lid fits tightly on the pot. Turn down the heat to its lowest setting. Let rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes.

   5. Fluff rice with a fork

   Just before serving, gently fluff the rice with a fork to separate the grains. And after you've cooked up your perfect rice, might we suggest some chilli to go with it?

Raw materials needed:
- 1 cup of rice- 300ml water.
Step 1:
First, the washed rice was offline.
Step 2:
Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:
Then you give the rice and water in a pot, bring to medium heat.
Step 4:
Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:
When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:
Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:
Then you can use the contact ladles rice okay island.