Among the hundreds of familiar gifts of Hanoi, pho is probably the most popular dish. From big streets to small alleys, there are noodle shops everywhere. In the famous bars, guests are quite crowded, of all ages. Many times out of seats, the owner has to tell the table to the sidewalk. The restaurant is not luxurious but the customers don't bother about that, as long as they can eat delicious Pho.

The layout in the bar is simple and reasonable. On the counter, bunch of green pilgrimage hanging next to a bunch of bright red peppers. Ripe beef blocks of all kinds line up. Come encrusted, no fire, no chest, no tendon ... The meat sliced ​​quickly and quickly then loaded into the 'big aluminum tray, each separate for a convenient place to take. In the middle of the tray was a large glass dish full of thinly sliced ​​fresh beef. Rice noodles are made of sesame rice, iron into long fibers and placed in a blister. Close to the wall, the boiling water floats, the golden fat scum, giving off a sweet aroma, gradually steaming! To cook a delicious broth, elaborate! People have to simmer beef bones very carefully from the previous night, seasoning with salt, moderate, adding more flowers, grilled ginger to fragrant. If there are dried devils, the broth will be even sweeter ( each noodle shop has its own secret ).

Guests want to eat whatever they want. The call, the urging, the wrong saying ... okay but still clear: "Give me the bowl, boss!" "Bucket bucket, water in it!" "Why so long?". "Right now! Right now!". The owner of the mouth said, shook, never rested. Rice noodles dipped in boiling water, then drained, then poured into a bowl, arranged the meat on top, covered with broth and sprinkled with scallions and chopped cilantro. Looking at the bowl of Pho, I just love it! White cakes, brown beef, yellow scum, green onions, red peppers, black pepper ... all colors, with a sweet smell. Come on, let's start enjoying! First of all, take a spoon to scoop a bit of the tasting broth. Hot tongue, sweet water rich and aromatic nose, so "satisfactory" there! Then, you add any spice that you like and then just leisurely eat and whip to enjoy the delicious, nutritious taste of pho. It is true that where to eat, warm stomach there, dissipated foul, mind lightheaded, extremely refreshing! We have to thank the person who devised and made that special dish. What could be more interesting than in a fall morning, the weather is cool, and the pig's body is sucked, we are invited to visit a familiar noodle shop, eat a delicious, hot Pho bowl right next to the warm coal stove choking.

 Bài làm của mình trong hình