Main material:Shrimp

Extra ingredients:1 bunch of coriander, 200g purple cabbage, 1 bunch of coriander. One garlic, one lemon, 2 fresh chillies, red wine, unsweetened yogurt. salt, main noodles, ground pepper, olive oil, cornstarch, sugar.

⇒We need about 300 - 500 g of fresh shrimp.

⇒Step 1: Buy fresh shrimp, wash thoroughly, remove shell, cut off the head, drain. Then, put the shrimp in a bowl, add enough volume and turn the shrimp over. The about 15-20 minutes is okay.
⇒Step 2: You take turns to take the vegetables, wash, wash, rinse with water. Then, status small vegetables to customize into each dish.
⇒Step 3: Peel, chop or puree. Rinse, seeded, into small pieces, to customize into a baby bowl.
⇒Step 4: Put the anti-heat pan on the stove. Pour two tablespoons of olive oil into the pan, fry until fragrant, add shrimp to the pan and stir well. Stir when the shrimp is golden, add a little salt, a little main pasta and a little pepper to the pan and stir quickly and evenly. Cook for another 2 minutes, then turn off the heat, take a fresh lemon and take two tablespoons of juice into the pan, pan evenly. Then, pour the shrimp into a coloring bowl.
⇒Step 5: You turn to the small vegetables in the steps on the shrimp bowl. Take lemon, squeeze three tablespoons of lemon juice for shrimp, mix well. Marinate shrimp for about 5-10 minutes. Then, you put 1/2 teaspoon of red wine, 1/2 jar of yogurt into the shrimp combination. Finally, add the noodles to the shrimp.

⇒Step 6: You put shrimp salad on a deep plate, decorated with roses made from tomatoes, coriander around the plate.