Bánh xèo seems to be designed to be eaten as a family. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind of have to bump the volume to make each step worth the prep and to me, meals that are shared are a lot more fun anyway. First you need to prepare steam or soak mung beans in water until soft, boil pork until cooked through and then slice thinly with washed bean sprouts and veggies. On medium-high heat add 1-2 teaspoons of oil and some onions and then immediately add a few pieces of pork and shrimp. Sauté, lightly mixing until very lightly browned. Next, you pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread. Add more batter if it wasn't enough to cover the pan. Add some mung beans, bean sprouts, and cover with a lid for 2-3 minutes, or until bean sprouts are slightly cooked. The batter should also be slightly cooked and transparent around the edges. At last remove the lid, lower heat to medium and wait for the crêpe to become crisp. Fold in half, transfer to a plate and serve immediately. You are all done!

hello everybody, today i'll tell to u about how to make a good dog meat dish. first we buy a dog and kill it by a knife at it's neck. then we frie it with flame. it will take u 10-12 minutes . finally u just need to cut it in small slice and put the dog meat on a dish. And we have fried dog now, let's enjoy it.